Large scale catering establishments, like all businesses, are under pressure to provide greater value and consistent high quality service.

Datasym's cost-effective and robust catering solutions provide everything needed to effectively control and manage a large scale catering operation from point of sale, to back office, to food production.

Our modular software seamlessly integrates with the latest EPOS systems and can be fully tailored to meet the needs of catering operations and canteens in schools, universities, colleges, nursing homes, hospitals and private businesses.

The solution spans everything from purchase order to point of sale, including revenue and gross profit analysis, stock assessment in real-time and extensive reporting. We can also provide a full recipe database with links to nutritional analysis tools. This enables true costing for products produced in-house based on individual ingredient pricing.

With increasing pressure on the bottom line it is vital that mixed mode environments such as theme parks, golf clubs and conference centres have a unified view of revenue and gross profit across their mix of retail, hospitality and catering operations.

Datasym's range of modular software is unique in being able to provide mixed mode environments with a single, seamless interface across retail, hospitality and catering functions. This not only makes our solution easier and more efficient to use but also provides managers with a unified view of revenue and gross profit across the operation.

The solution can be tailored and integrated to meet individual needs and spans everything from purchase order to EPOS, including stock assessment in real-time, remote scheduling of promotions, and extensive multi-level reporting.